Barbecued Ostrich Steaks

Serves 6


3 cups Tender ostrich meat cut into steak size slices
1TB Lemon juice
2TB Dijon Mustard
1 small onion sliced
Salt and pepper


Tenderize meat with tenderizing hammer. Dip meat into Lemon juice and rub with mustard. Place in dish and layer meat with onions. Let stand 2-4 hours. Before meat is placed on the barbecue grill, remove from dish and sprinkle with salt and pepper. Grill meat to your desire.