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Char Grilled Ostrich Steak

2 Persons

Ingredients:

Large Ostrich top loin
Olive Oil 1/4 cup
Roast Potato
Zucchini
Two small Tomatoes
Eggplant
Red Pepper
Balsamic Vinegar
Olive Oil

Method:
Prepare the vegetables, slicing each into thin pieces. Place vegetables in a bowl and dress with 1 part vinegar to 4 parts oil. Brush steak with olive oil, season and char grill on medium heat. Place vegetable salad on a plate, garish with roast potato, fresh basil and top with Ostrich steak.