Header





OSTRICH BURGER WITH ORANGE SAUCE

Ingredients (Four Servings)

8 4 oz Ostrich Burgers
4 Zucchini
Orange Marmalade 2T
Garlic Butter
Juice of 2 oranges
Olive Oil and Butter
Parsley

Method: Pan fry the ostrich burgers in a little olive oil and 8-4 tablespoons of butter until cooked. Cut zucchini into thin slices lengthways. Shallow fry zucchini in butter until just cooked. Squeeze oranges and put juice and marmalade into a pan and reduce. Add a little grated orange peel and cook. Serve Burgers with zucchini and marmalade and place a small amount of garlic butter onto the ostrich burgers and garnish with parsley.