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Currently Browsing: Argentinean Black Angus

T-Bone

Frozen

Chilled Argentinean Black Angus (Rioplantense)

Heart of Rump

3kg up. Vacuum Packed 4 months shelf life. 21 days aged.

Rib eye

2.4 kg up. Vacuum Packed 4 months shelf life. 21 days aged.

Striploin

5kg up. Vacuum Packed 4 months shelf life. 21 days aged.

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