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Steak House Beef Fillets

ingredients 2 x 5 oz. beef fillets, (tenderloin steaks) just under 1 1/2 inches thick 1 tbsp plain flour (All purpose) 2 tbsp unsalted butter butter sauce 2 tbsp unsalted butter, divided 2 tbsp chopped shallots 1 cup heavy cream 3 cups strong beef stock (boullion) (4 beef stock cubes) boullion cubes dissolved in 3 cups hot water) 2 tsp plain flour 1 tbsp water 1 tbsp green peppercorns 2 tbsp Dijon mustard salt and...

Grilled Fillet Steak with Herbs

ingredients serves 4 4 fillet steaks (Tenderloin Steak) 1 tbsp cooking oil 1 tbsp lemon juice 4 tsp dried or 3 tbsp chopped fresh parsley 2 cloves garlic, crushed 1 tsp dried or chopped fresh basil freshly ground black pepper to taste 1 tsp salt method 1. Mix oil, lemon juice, parsley, garlic, basil and pepper. 2. Roll steak in mixture and leave in refrigerator for 1 hour. 3. Place meat on the rack of a grill...

Fillet of Beef en Croute

ingredients serves 6 750 g – 1 kg fillet (Tenderloin Steak) of beef ground pepper 2 tbsp (1 oz) 25 g butter 1 tbsp oil 3/4 cup (90 g) button mushrooms 1 tsp fresh mixed herbs, chopped 1 tsp chopped parsley 450 g prepared puff pastry flour for rolling out beaten egg for glazing method 1. Wipe, trim, and tie the meat into a neat shape. 2. Season with pepper. 3. Heat the butter and oil in a large pan, add the...

Beef Carpaccio

Carpaccio often refers to any very thinly sliced presentation of foods. ingredients serves 8-10 2 oz (50 g) Parmesan shavings 150 g (5 oz) rocket leaves 1 small red onion, peeled and finely chopped 3 tbsp (60 ml) snipped fresh chives 2/3 cup (150 ml) 1/4 pt olive oil 2 tbsp (30 ml) Dijon mustard 1 1/2 lb (700 g) beef fillet (Tenderloin Steak) salt and freshly ground black pepper method 1. Season the beef fillet...

Fillet Steaks with Red Wine Sauce

ingredients serves: 4 1 tbls (15 g) 1/2 oz butter 1 onion, peeled 1 carrot, peeled sprig of thyme 1 bay leaf 1/2 bottle red wine 300 ml good beef stock salt and freshly ground black pepper 1 tbsp vegetable oil 4 x 175 g fillet steak (Tenderloin Steak) 4 flat mushrooms, wiped 450 g turnips, peeled 2/3 cup (150 ml) 1/4 pt milk 3 tbsp double cream (heavy cream) 1 tbsp thyme leaves method 1. Preheat the oven to...

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