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Buffalo Steaks with Jack Daniels Sauce

Serves 6 Ingredients: 6 boneless Buffalo rib steaks (10 ounces each) salt and freshly ground white pepper to taste 2 tablespoons butter or olive oil Sauce: ¼ cup minced shallots or green onion ½ cup sliced fresh mushrooms 4 tablespoons unsalted butter, at room temperature 2 cup beef stock ¾ cup dry white wine 2 tablespoons green peppercorns, lightly crushed ½ cup plus 5 tablespoons Jack Daniels or other...