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Currently Browsing: Crocodile

Crocked Gator

Ingredients: 1 tablespoon salt 6 oz. barbecue sauce 1 tablespoon pepper 1 tablespoon garlic powder Directions: Season the ribs. Fill crock pot with ribs. Pour barbecue sauce over ribs. Cover and cook until tender.

Crocodile in Sauce Piquant

Serves 4 to 6 Ingredients: 2 pounds cubed Alligator meat, from the tail 1/3 cup cooking oil 2 cups chopped onions ½ cup chopped celery ½ cup chopped green or red bell pepper 2 8-ounce cans tomato sauce 1 10-ounce can Rotel tomatoes (tomatoes and green chilies) 2 tablespoons Worcestershire sauce ¼ teshtmloons dried basil 1 bay leaf ¼ teshtmloons dried oregano ¼ cup chopped shallots ¼ cup chopped...

Marinated Fried Crocodile

~ 1 lb alligator meat, cut into serving pieces ~ 1 cup sherry ~ 1 tbsp lemon pepper seasoning ~ 1 tsp season-all ~ 1/4 cup lemon juice ~ 1/2 cup Italian salad dressing ~ flour ~ salt and pepper In a large bowl, mix together the sherry, lemon pepper seasoning, season-all, lemon juice and salad dressing. Add the meat and stir. Cover and refrigerate for at least 2 hours. Remove the meat and dredge in flour seasoned to...

Venison Cutlets with Apples

Ingredients: 1 slice venison, 1/2 inch thick 4 apples Powdered sugar 1/3 cup port wine Salt and pepper to taste Butter 12 candied cherries Instructions: Wipe, core, and cut apples in 1/4−inch size slices. Sprinkle with powdered sugar; add wine, cover, and let stand 30 minutes. Drain (reserving wine) and saute in butter. Cut venison in cutlets, sprinkle with salt and pepper, and cook 3 to 4 minutes in lightly...

Crocodile Fillet Steaks cooked with Lime and Lemon Grass

Ingredients 4 Crocodile Fillets 2 Tbsp Lime Juice 2 Spring Onions, chopped Drop of Olive Oil 25g of Butter Teaspoon of Lazy Lemongrass or a stem of chopped fresh lemongrass 60ml of Dry White Wine 120ml Fish Stock 60ml Single Cream Salt and Black Pepper Method Season the crocodile fillets with salt and pepper. Heat a large non stick frying pan until very hot, and add the fillets – dry frying each side for about...

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