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Sweet and Sour Goose Stew

ingredients serves 4 200 g (7 oz) 1 1/3 cups mixed dried fruit 1 kg (2 1/4 lbs) goose giblets (wings, neck, gizzard and heart) 1 cup (8 fl oz) 250 ml water 1 onion 1 bay leaf 2 cloves Soup vegetables, carrots, leeks, celeriac etc. salt 1/3 cup (75 g) butter 5 tbsp plain flour 2 tbsp cider vinegar 1 tbsp sugar 2 pinches black pepper method 1. Cover dried fruit with water and soak for 12 hours. 2. Rinse goose...

Goose in Aspic

ingredients serves 10-12 1 goose weighing 3 kg (6 1/2 lbs) 500 g (18 oz) veal bones 2 onions 1 tsp salt 1 piece lemon peel 1 bay leaf 4 peppercorns 4 allspice berries 1/2 tsp dried thyme Pinch each dried basil and tarragon 1.75 litres/3 1/2 pt/7 cups water 2 cups (500 ml) (16 fl oz) vinegar Good quantity soup vegetables 6 sachets gelatine/65 g (2 1/2 oz) Large bunch parsley/flat-leaved) method 1. Cut complete...

Goose Stuffed with Dried Fruit

ingredients serves 8 1 goose weighing 4 kg (9 lbs) 2/3 cup (100 g) sultanas (golden raisins) 200 g (7 oz) 1 cup stoned (seeded) prunes 200 g (7 oz) 1 cup dried figs 2 oranges 2 tsp salt 1 tsp black pepper method 1. Preheat oven to 180°C/350°F/ Gas Mark 4. 2. Soak sultanas and prunes for 15 minutes, then drain. Wash figs in warm water, dry and chop. 3. Grate zest from 1 orange. Peel other orange; cut zest into...

Goose with Cranberry Sauce

ingredients serves: 6 1 young fat goose, weighing approx. 3 kg (6 1/2 lbs) 2 tsp salt 1 tsp black pepper 1 cup (8 fl oz) 250 ml cranberry sauce with whole berries 125 ml (4 fl oz) 1/2 cup dry red wine 1 tsp sugar 2 pinches each cinnamon and nutmeg method 1. Preheat oven to 180°C (350°F) Gas Mark 4. 2. Wash and dry goose, then rub well with salt and pepper. 3. Finely chop giblets. 4. Truss goose and lay breast...

Roast Goose with Chestnut Stuffing

1050 calories per serving ingredients serves 12 450 g (1 lb) chestnuts salt and freshly milled white pepper 1 x 3 kg (6 1/2 lb) oven-ready goose 2 large cooking apples heart and liver from the goose 1 bread roll 25 g (1 oz) butter 1 egg yolk pinch of dried marjoram pinch of dried sage 250 ml (8 fl oz) water plus 450 ml (3/4 pint) hot water 150 ml (1/4 pint) beer 600 ml (1 pint) giblet stock or chicken stock 150...

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