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Currently Browsing: Kangaroo Recipes

Stir Fry Kangaroo with Black Beans and Chillies

Ingredients 400g Kangaroo fillet, trimmed and sliced into thin strips 1 bag baby Bok Choy, washed 2 tsp birdseye Chillies, chopped 1 tsp shallots, chopped 1 tsp Garlic cloves, chopped 1 tsp fresh Ginger, chopped 25ml Chinese Rice Wine 1 tbsp Black Beans, washed and drained 150ml Light Beef Stock 50ml Soy sauce 1 tsp Fish sauce 1 tsp freshly ground pepper Instructions Trim the bok choy leaves and slice larger ones in...

Kangaroo Steaks

It may sound strange, but believe us they are tasty!!! Just as Ostrich has been previously described in this book as a low cholesterol, low fat red meat, one can describe Kangaroo in exactly the same way. Although each meat has its place and we personally cook and eat them all, those looking to avoid high fat content in their meals will do well to try Kangaroo. Method Always cut across the grain and ensure your...