Header





Currently Browsing: Poultry Recipes

Tandoori Chicken and Couscous

4 servings 1 pound boneless skinless chicken thighs 1/2 teaspoon salt 1/2 teaspoon pepper 1 cup plain nonfat yogurt 1 1/2 tablespoons fresh lime juice 1 1/2 tablespoons ground coriander 1 teaspoon ground turmeric 2 teaspoons grated ginger root 1/4 teaspoon ground red pepper 2 cloves garlic, minced 1/2 teaspoon paprika 6 cups hot cooked couscous Place chicken pieces in casserole dish and sprinkle with 1/2 the salt...

Roasted Chicken Breasts w/Gremolata

4 servings 2 cloves garlic, peeled and crushed 1/4 teaspoon kosher salt 3 tablespoons chopped fresh parsley 1 tablespoon rosemary, chopped 2 teaspoons grated lemon zest freshly ground black pepper to taste 1 pound chicken breast 3/4 cup white wine 1 14 oz. can chicken broth 2 teaspoons arrowroot, or cornstarch 1 teaspoon Dijon mustard Preheat oven to 425. Place a rack in a roasting pan or large ovenproof skillet....

Garlic Chicken

4 servings 1 pound boneless skinless chicken breast 1/2 cup water 2 tablespoons soy sauce 1 tablespoon cornstarch 1 tablespoon rice wine, or white wine 1/2 teaspoon chicken bouillon granules 1 tablespoon cooking oil 10 cloves garlic, chopped 6 ounces fresh mushrooms, sliced 4 green onions, thinly sliced 1/2 8 oz. can water chestnuts, sliced hot cooked rice Cut chicken into 1/2 inch pieces. Mix sauce ingredients....

Chicken Sauce Florentine

4 servings 1 pound boneless skinless chicken breast, cut in cubes 1 tablespoon butter or margarine 2 cups sliced mushrooms 1/2 cup chopped green onion 1 cup spinach, chopped 1 cup chicken broth 3 tablespoons flour 1 cup evaporated lowfat milk 2 tablespoons Parmesan cheese, grated 1/2 cup sliced black olives Heat large nonstick skillet over medium-high heat until hot. Add chicken and cook until done. Remove from...

Baked Chicken w/40 Cloves Garlic

4 servings 2 teaspoons olive oil 1 pound boneless skinless chicken breast 40 cloves garlic 1 1/2 cups white wine 3 sprigs thyme 1 sprig rosemary 2 tablespoons cognac chopped fresh parsley French bread Preheat oven to 350 degrees. Heat oil over medium heat in oven-proof pan. Add chicken and season with salt and pepper. Saute for 5 minutes. Remove chicken from pot. Add garlic, reserving 1 clove and saute, stirring for...

« Previous Entries