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Simple Baked Quail recipe

Ingredients: 8 quail. Salt and black pepper. 1 stick of butter or margarine. 1 ½ cups of flour. 1 cup of water. Directions: Season each quail with salt and pepper. Put in paper sack with flour and toss to coat. Butter the bottom of an iron skillet or Dutch oven, then place the quail in the skillet. Pour melted butter (or margarine) over the quail, making sure it covers each one. Pour water in the bottom of the...

Smothered Quail recipe

Ingredients: 6 quail. 6 tablespoons of butter. 3 tablespoons of flour. 2 cups of chicken broth. ½ cup of sherry. Salt and black pepper, to taste. Rice, cooked, to serve with. Directions: In a heavy skillet, brown quail in the butter. Remove to baking dish. Add the flour to skillet and stir thoroughly. Gradually add the broth, sherry, salt and black pepper. Blend and pour over the quail. Cover the baking dish and...

Quail Stuffed with Wild Mushrooms recipe

Ingredients: 4 large quail. 1 tablespoon of olive oil. 2 onions, diced. 2 cups of breadcrumbs. 2 cups of wild mushrooms, sliced. Salt and freshly-ground black pepper. 2 tablespoons of thyme, chopped. 2 tablespoons of parsley, chopped. ½ cup of clarified butter. Directions: Preheat your oven to 350°F (175°C). Debone the quail from the back, leaving the bird whole. In a heavy-bottomed frying pan, heat the olive oil...

Quail Pie recipe

Ingredients: 1 cup of flour. ¼ cup of butter. ½ teaspoon of dried thyme. ½ teaspoon of powdered sassafras. 1 teaspoon of baking powder. ½ cup of half-and-half. ¼ cup of butter. 1 lb of quail, cleaned and dressed. ½ cup of sherry. Directions: Combine the flour, butter, thyme, sassafras and baking powder. Mix until crumbly. Add the half-and-half, then mix into a dough. Roll out on a floured board to make...

Quail in Sauternes recipe

Ingredients: 4 quail, about ¾ lb each. ¾ cup of butter, melted. Salt and freshly ground black pepper, to taste. 3 tablespoons of flour. 1 can (10-½ ounces) of condensed chicken broth. ¾ cup of water. ½ cup of Sauternes. Dash of cayenne. Directions: Split each quail down center breast and open flat. Brush lightly with some of the melted butter. Sprinkle salt and pepper on both sides. Broil the quail for about...

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