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Drunken Boar

Serves 4 We’ve all known a few of the two-legged species, but once boar of the four-legged variety soaks in this martini-inspired marinade, the meat of this beast is tamed, tender, and flavorful. Mirin is a golden-colored, sweetened Japanese rice wine used exclusively for cooking. You can use sherry as a substitute. For a beverage, try a Thai beer or a martini. Ingredients • 2/3 cup mirin (available at Asian...

Civet of Wild Boar

Serves 4 At first glance this looks like a traditional stew in which boar meat is marinated and then slowly simmered with an abundance of seasonings until meltingly tender. But a jalapeno here and some paprika there impart a distinctive touch. This is a contemporary civet (traditionally, a stew that is thickened with the animal’s blood). Here the sauce is thickened with bitter chocolate. Purists may use ½ cup...

Grilled Wild Boar “Meatloaf” with Black Truffles

Roasted Apple-Grain Mustard Sauce Meatloaf – Yields: 4 servings Ingredients Wild Boar Shoulder or Neck meat 16 oz Pork Butt 50/50 lean to fat 8 oz Olive oil 1.5 oz. Mushrooms Cremini quartered 2 cups Onion, Sm Dice 1 cup Celery, Sm Dice ½ cup Carrots, Sm Dice ½ cup Garlic, minced 1 tsp. Black Truffle, Brunoise 4 Tbsp. White Truffle Oil 2 Tbsp. Parmesan Cheese ¼ cup Whole Egg 1 ea Bread Crumbs ½...

Spice Marinated Rack of Boar

Spice Marinated Rack of Wild Boar with Pistachio Crust Recipe for 1 rack, 8 bone Red wine marinade: Small dice 1 onion, 2 garlic cloves, 3 oregano sprigs, 3 thyme sprigs, 1/8 cup juniper berries, 3 fresh bay leaves, 2 tablespoons Black Peppercorns, pinch of salt, 2 cups red wine, 1 cup dark roasted chicken stock Bring all ingredients to slow simmer and allow cooking for 5 minutes, placing in refrigerator until...

BOAR STEW

1 lb boned and cubed boar meat 1/2 lb bacon 1 onion chopped 1 tsp. crushed garlic 2 tsp. curry powder 1/2 cup water 2 Tbs. parsley flakes 1 can stewed tomatoes (16 oz) 1/4 cup sliced carrots 2 medium potatoes 2 Tbs. cornstarch In a skillet fry bacon until crisp. Remove bacon, cool, crumble and set aside. Pour off all but about 3 Tbs. of bacon grease. Cook boar meat cubes, onion, garlic, and curry powder in...

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