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Gingered Leg of Rabbit Stuffed with Rabbit Ginger Sausage and Foie Gras

Ingredients • 4 rabbit legs • 3 links rabbit and ginger sausage • ½ cup foie gras diced • 1 teaspoon ginger powder plus more for stuffing to taste • Salt and White Pepper to taste • 1 teaspoon allspice divided into 2 • 1 teaspoon sage • Melted duck fat Directions 1. Preheat oven to 350 degrees. 2. Combine seasoning, reserving some for stuffing. 3. Using a boning knife, cut the meat away from the...

Mustard and Bourbon Glazed Rabbit

Ingredients for the Rub • 2 Rabbit Fryer • 1 tablespoon cayenne • 1 tablespoon cumin • 1 tablespoon chili powder • ½ tablespoon kosher salt • ½ tablespoon ground black pepper Ingredients for the Sauce • 1 large white onion diced • ¾ cup tomato paste • 1 bunch green onion/scallion diced • ¼ cup apple juice • ¼ cup peeled garlic cloves • ¼ cup cider vinegar • 1 tablespoon...