Sausages

sausage is (not always) a cylindrical meat product usually made from ground meat, often pork, beef, or veal, along with salt, spices and other flavourings, and breadcrumbs, encased by a skin. Typically, a sausageis formed in a casing traditionally made from intestine, but sometimes from synthetic materials.

Gozo Sausage

Gozo Sausages sausages are made out of shoulder Maltese pork for best taste and quality. The meat is seasoned with a blend of traditional herbs and spices and air-dried in controlled chambers to mature slowly for added flavour. ... It can be savoured with Gozitan-grown fennel and white wine or spiced with chilli.

 

Salsiccia

Italian sausage (salsiccia in Italian) most often refers to a style of pork sausage . The sausage is often noted for being seasoned with fennel as the primary seasoning.

Venison Sausage

Venison may be eaten as steaks, tenderloin, roasts,sausages, jerky and minced meat. It has a flavor reminiscent of beef, but is richer and can have a gamey note. Venison tends to have a finer texture and is leaner than comparable cuts of beef. However, like beef, leaner cuts can be tougher as well.

 

Wild Boar Sausage

The wild boar sausage is typical Tuscan cold cut, produced with accurately selected and degreased wild boar meat and a portion of pork. ... To produce the Wild Boar Sausage the meat is ground rather thin, then, salt and a mixture of spices, like pepper and garlic are added.

 

Apple Pork Sausage

Pork-Apple Sausage. Made of pork, apples, onion and savory spices like sage and fennel.

Paprika Pork Sausage

A generous amount of Hungarian Paprika makes this Pork with Paprika, Mushrooms, and Sour Cream flavorful and slightly spicy.

Gozo Salami

Gozo salami is made out of shoulder Maltese pork for best taste and quality. The meat is seasoned with a blend of traditional herbs and spices and air-dried in controlled chambers to mature slowly for added flavour. ... It can be savoured with Gozitan-grown fennel and white wine or spiced with chilli.

Beef Burger Gluten Free

As well as being completely gluten-free, they are soy free and dairy free (but they do contain egg whites). Using these delicious buns, most of our burgers can be made gluten free - just chat with our staff. Our 100% pure grass-fed beef patties and free-range chicken breast are both 100% gluten-free.

Chicken Burger Gluten Free

As well as being completely gluten-free, they are soy free and dairy free (but they do contain egg whites). Using these delicious buns, most of our burgers can be made gluten free - just chat with our staff. Our 100% pure grass-fed beef patties and free-range chicken breast are both 100% gluten-free.

Smoked Sausage Pork

Smoked Sausages are made with ground meat mixed with fat, salt, and other seasonings (some also contain preservatives and/or fillers). This mixture is usually stuffed into a casing, although some fresh sausage is sold as "bulk" or formed into patties.

Smoked sausages are either cooked first and then smoked, or cooked as they are smoked. Examples of cooked sausage include andouille, bauerwurst and kielbasa. Because smoked sausages are already cooked, they can usually be eaten cold unless otherwise directed on their packaging.